Biltong is a centuries-old process of drying and preserving meat that originated in South Africa. It’s thinly sliced, seasoned beef that has been air dried at room temperature for 14 days. Biltong is 100% all natural. It has no artificial ingredients, colors, or preservatives and is free from nitrates, gluten and MSG. It’s more than a delicious protein alternative, it’s a good-for-you snack powerhouse! Once you’ve had biltong, you’ll never go back to jerky.