- 16g Protein. No Additives. Whoa.
- We're sweet without the Sugar - 0g Sugar, 0g Carbs, 100% Guilt-Free!
- No MSG, no nitrates, and no preservatives. That's all-natural with us!
- Super super diet-friendly (but also just super super delicious).
- Sugar-Free, Dairy-Free, Junk-Free. Extra Flavor-Full.
We all love teriyaki, but let's get real – who needs the excess sugar? No one. That's why our Teriyaki sliced beef biltong brings all the tangy goodness of the Asian staple, with NO sugar. Now that's sweet!
Simple, natural ingredients
AND 2% OR LESS OF:
Soy Sauce (Water, Soybeans, Rice, Salt), Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg. Contains: Soy.
16 Grams Protein
What is biltong?
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.
How We Make Our Biltong
We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!
Where We Make Our Biltong
We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.
Why Stryve With Us?
Your Happiness Is Our Top Priority
5-STAR CUSTOMER SERVICE
What people are saying
WHAT IS BILTONG?
Biltong is a centuries old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness. Our biltong also boasts an exceptionally clean nutrition fact panel, so we invite you to snack guilt free!
Is biltong jerky?
Biltong is better than jerky, it’s what jerky wants to be! Biltong is NEVER injected with sugar-laden marinades or nasty preservatives, and it’s NEVER dehydrated over high heat. Instead it’s air dried, resulting in a tender, flavorful beef snack with a texture similar to prosciutto.
WHY IS THERE SO MUCH MORE PROTEIN IN BILTONG THAN JERKY?
Since biltong is made without being pumped full of artificially flavored syrups, there is actually more meat per ounce of biltong than per ounce of jerky. In fact, biltong has almost 50% less water than jerky. Bottomline, you get more meat and less filler!