Eat steak, don’t be a jerky!
Air-dried beef is a better-for-you alternative to traditional jerky giving consumers more protein, zero grams of sugar, and ultra clean and simple ingredients in every serving.
Snacking as it should be
Consumers are demanding healthier products and ingredient transparency
Packed with Protein
Because our meat is air-dried, and not cooked like a traditional jerky, we are left with healthy & easily digestive protein. The bioavailability and natural enzymes in the meat remain intact. More meat = more protein.
No Sugar
We kicked sugar, carbs, and unpronounceable additives to the curb. Stryve Foods meat snacks are all natural and full of flavor.
All Natural
Stryve takes 100% premium grade beef sourced from local ranchers in the United States, seasons it to perfection, and then lets it air dry for 14 days until it's deliciously tender.
No Nitrates*
Nitrates, when not naturally occurring, are considered bad because they can readily convert into harmful compounds when exposed to high heat in the presence of amino acids, potentially increasing the risk of cancer, especially when added to processed meats as a preservative.
No Preservatives
Some known side effects of preservatives include decreased energy levels, headaches, increased chances of obesity, and hyperactive behavior in children.
Gluten-Free and Keto Friendly
Air-dried beef is naturally gluten-free and keto friendly with zero sugar and zero carbs. That's beef done better.
*only naturally occuring in celery powder.
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