Mini SticksHatch Green Chile
- 14g Protein. No Additives. Whoa.
- We're sweet without the Sugar - 0g Sugar, 0g Carbs, 100% Guilt-Free!
- No MSG, no nitrates, and no preservatives. That's all-natural with us!
- Super super diet-friendly (but also just super super delicious).
- Gluten-Free, Dairy-Free, Junk-Free. Extra Flavor-Full.
It's no wonder this Southwestern flavor has become our fan favorite! We use hefty chunks of real hatch chiles sourced straight from Hatch Valley in New Mexico. This addicting pepper satisfies all the taste buds with its mild flavor and little to no heat. Get Hatchin'!
Ingredients: Beef, Hatch Green Chile, Vinegar, Salt, Coriander, Black Pepper, Nutmeg, Clove and Lamb Casing
A powerful combination
Collagen, protein, biotin, hyaluronic acid, and vitamin c. Essential ingredients for a healthier more vibrant you.
What is collagen?
Collagen is the most abundant protein in your body. It contains amino acid building blocks for strong muscles, healthy bones, glowing skin, and flexible joints.
Taste the difference
Ditch chalky, chunky protein powder. Stryve's collagen protein dissolves quickly and is offered in 4 varieties - French Vanilla, Chocolate, Superfruit, and Unflavored.
Mix in hot or cold liquids and can be taken any time of the day. Add it to water, coffee, smoothies, recipes, and more.
Nourish your body
Bone broth protein, probiotics, prebiotics, digestive enzymes, vitamin d and c
What is bone broth?
Broth and bone is an ancient food and regarded today as a superfood. Get the health benefits in a nourishing protein powder. Convenient, smooth to blend, and easy to digest.
Simple, natural ingredients
AND 2% OR LESS OF:
Hatch Green Chile, Salt, Coriander, Black Pepper, Nutmeg, Clove, Lamb Casing
16 Grams Protein
What is biltong?
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.
How We Make Our Biltong
We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!
Where We Make Our Biltong
We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.
Why Stryve With Us?
Your Happiness Is Our Top Priority
FREE SHIPPING ON $50+
5-STAR CUSTOMER SERVICE
What people are saying
WHAT IS BILTONG?
Biltong is a centuries old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness. Our biltong also boasts an exceptionally clean nutrition fact panel, so we invite you to snack guilt free!
Is biltong jerky?
Biltong is better than jerky, it’s what jerky wants to be! Biltong is NEVER injected with sugar-laden marinades or nasty preservatives, and it’s NEVER dehydrated over high heat. Instead it’s air dried, resulting in a tender, flavorful beef snack with a texture similar to prosciutto.
WHY IS THERE SO MUCH MORE PROTEIN IN BILTONG THAN JERKY?
Since biltong is made without being pumped full of artificially flavored syrups, there is actually more meat per ounce of biltong than per ounce of jerky. In fact, biltong has almost 50% less water than jerky. Bottomline, you get more meat and less filler!
wHY DO i NEED IT?
Collagen is a protein found abundantly in the human body, providing strength, firmness, and elasticity to our skin, hair, joints, and tendons. As we age, our body’s natural collagen production begins to decline, leading to fine lines and sagging skin, as well as decreased joint and muscle flexibility. Our collagen, with the addition of biotin, hyaluronic acid, and vitamin C, may help your skin appear more supple and plump while supporting the strength of your hair, nails, joints, and bones.* Look sharp, play sharp
HOW IS STRYVE COLLAGEN DIFFERENT?
See how Stryve collagen stacks up against the leading brand. Taste for yourself today!
Oh no! I'm missing a scoop!
Most of the time the scoop gets buried in the collagen. Use a fork to dig it out from the bottom. Seriously, no scoop? Let us know and we will send you a new one!