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Grass-Fed Hickory Sliced Biltong Grass-Fed Hickory Sliced Biltong Grass-Fed Hickory Sliced Biltong Grass-Fed Hickory Sliced Biltong
Grass-Fed Hickory Sliced Biltong Grass-Fed Hickory Sliced Biltong Grass-Fed Hickory Sliced Biltong Grass-Fed Hickory Sliced Biltong

Grass-Fed Sliced BiltongHickory

Hickory Seasoned is all about that smolder.

  • Grass-fed beef. 16g Protein. No Additives. Whoa.
  • We're sweet without the Sugar - 0g Sugar, 0g Carbs, 100% Guilt-Free!
  • No hormones, no antibiotics, no MSG, no nitrates, and no preservatives. That's all-natural with us!
  • Super super diet-friendly (but also just super super delicious).
  • Gluten-Free, Dairy-Free, Junk-Free. Extra Flavor-Full.

Bring the campfire to your snack hour with the all-natural, rich flavors of hickory smoke. One taste of our Hickory Seasoned biltong and you'll think it came straight from a team of pitmasters. Low and slow, good friends.. 

1

Simple, natural ingredients

Beef.

Vinegar.

AND 2% OR LESS OF:

Natural Smoke Flavor (Water, Hickory Smoke Concentrate), Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg

All Natural

Keto-Friendly

No Nitrates

16 Grams Protein

No Sugar

No Preservatives

What is biltong?

Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.

How We Make Our Biltong

We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!

Where We Make Our Biltong

We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma. 

Why Stryve With Us?

Your Happiness Is Our Top Priority

SATISFACTION GUARANTEED 

HIGH-QUALITY BEEF

FREE SHIPPING

5-STAR CUSTOMER SERVICE

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