Stryve
Sliced BiltongSpicy Peri Peri
67DUE TO INCREASED HOLIDAY TRAFFIC, PLEASE ALLOW 14 DAYS FOR SHIPPING.
Our Spicy Peri Peri is so nice we had to name it twice
- 16g Protein. No Additives. Whoa.
- We're sweet without the Sugar - 0g Sugar, 0g Carbs, 100% Guilt-Free!
- No MSG, no nitrates, and no preservatives. That's all-natural with us!
- Super super diet-friendly (but also just super super delicious).
- Gluten-Free, Dairy-Free, Junk-Free. Extra Flavor-Full.
Satisfy your heat tooth with the stinging bite of our Spicy Peri Peri sliced beef biltong. If you like a hotter pepper and don't mind a little face sweat, the "African Red Devil" is the pepper for you. It's the perfect balance of nice-and-hot without the taste bud blowout. Eat and enjoy, hotshot.
Simple, natural ingredients
Beef.
Vinegar.
AND 2% OR LESS OF:
Salt, Raisin Juice Concentrate, Chili Pepper, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Onion Powder.
All Natural
Keto-Friendly
No Nitrates
16 Grams Protein
No Sugar
No Preservatives
What is biltong?
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.
How We Make Our Biltong
We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!
Where We Make Our Biltong
We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.
Why Stryve With Us?
Your Happiness Is Our Top Priority
SATISFACTION GUARANTEED
HIGH-QUALITY BEEF
FREE SHIPPING ON $50+
5-STAR CUSTOMER SERVICE
