5 Reasons why you should try air dried beef
Air dried beef is called Biltong. It originated centuries ago in South Africa, where people preserved their meat by hanging it to dry.
POWER PACKED WITH NUTRITION AND PROTEIN
Tender slabs of steak are hung in
a humidity-controlled room where they’re
air-dried to keep our beef snacks
power-packed with nutrition and protein.
SEASONED TO PERFECTION
We season our steak with vinegar, dry-rub them with simple spices, and then hang them to air dry for up to two weeks.
Whichever flavor you favor, you and your taste buds can rest easy knowing there's nothing artificial going on. No MSG, no nitrates, and no preservatives. That's all-natural with us!
WE'RE SWEET WITHOUT THE SUGAR
0g Sugar, 0g Carbs, 100% Junk-Free!
Gluten and Dairy-Free, too!
MADE IN THE USA
100% premium grade beef is sourced from local ranchers in the USA. Our beef is purchased, seasoned, dried, and packaged in the USA.