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Biltong Slab

445

QTY:

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One-time purchase

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Biltong Variety Pack

240

QTY:

Simple, natural ingredients

Beef.

Vinegar.

and 2% or less of:

Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Raisin Juice Concentrate

All Natural

Keto-Friendly

No Nitrates

16 Grams Protein

No Sugar

No Preservatives

What is biltong?

Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.

How We Make Our Biltong

We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!

Where We Make Our Biltong

We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.

Why Stryve With Us?

Your Happiness Is Our Top Priority

SATISFACTION GUARANTEED

HIGH-QUALITY BEEF

FREE SHIPPING ON $50+

5-STAR CUSTOMER SERVICE

What people are saying

FAQ #1

WHAT IS BILTONG?

Biltong is a centuries old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness. Our biltong also boasts an exceptionally clean nutrition fact panel, so we invite you to snack guilt free!

FAQ #2

Is biltong jerky?

Biltong is better than jerky, it’s what jerky wants to be! Biltong is NEVER injected with sugar-laden marinades or nasty preservatives, and it’s NEVER dehydrated over high heat. Instead it’s air dried, resulting in a tender, flavorful beef snack with a texture similar to prosciutto.

FAQ #3

DOES IT HAVE ANY STRANGE INGREDIENTS?

Stryve Biltong is 100% beef with NO sugar, MSG, gluten, nitrates or preservatives.

FAQ #4

WHY IS THERE SO MUCH MORE PROTEIN IN BILTONG THAN JERKY?

Since biltong is made without being pumped full of artificially flavored syrups, there is actually more meat per ounce of biltong than per ounce of jerky. In fact, biltong has almost 50% less water than jerky. Bottomline, you get more meat and less filler!

FAQ #5

I’M KETO, CAN I EAT BILTONG?

For sure! Each 2.25oz bag of biltong has zero sugar, zero carbs and 36 grams of protein! You’ll have to find your fat elsewhere, though, because our protein is lean!

FAQ #6

HOW LONG DOES SHIPPING TAKE?

All of our orders are processed in 3-5 business and ship via USPS. More details about our shipping policy can be found here.