What is Biltong

How it's done

High quality steaks are washed in tangy vinegar then seasoned with one of our signature dry rubs. Whichever flavor you favor, you and your taste buds can rest easy knowing there's nothing artificial going on.

Here's our not-so-secret-secret. We don't blast our beef with heat. The tender slabs of steak are hung in a humidity-controlled room, where they're air-dried to keep our beef snacks power-packed with nutrition.

Finally, the biltong slabs are sliced against the grain into ultra-thin, ultra-delicious pieces. All that's left to do is enjoy.

Why Stryve?