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Folds of Honor Edition Original - 2.25 oz Folds of Honor Edition Original - 2.25 oz Folds of Honor Edition Original - 2.25 oz Folds of Honor Edition Original - 2.25 oz Folds of Honor Edition Original - 2.25 oz
Folds of Honor Edition Original - 2.25 oz Folds of Honor Edition Original - 2.25 oz Folds of Honor Edition Original - 2.25 oz Folds of Honor Edition Original - 2.25 oz Folds of Honor Edition Original - 2.25 oz

Folds of Honor Edition Original - 2.25 oz

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PROUD PARTNER

Since 2007, Folds of Honor has carried forth this singular, noble mission:

to provide educational scholarships to spouses and children of America's fallen and disabled service-members.

The Folds of Honor motto says it best.

HONOR THEIR SACRIFICE. EDUCATE THEIR LEGACY.

Award-Winning Taste*

Once upon a time, there was beef, vinegar and spices. The end.

  • 16g Protein. No Additives. Whoa.
  • We're sweet without the Sugar - 0g Sugar, 0g Carbs, 100% Guilt-Free!
  • No MSG, no nitrates, and no preservatives. That's all natural with us!
  • Super super diet-friendly (but also just super super delicious).
  • Gluten-Free, Dairy-Free, Junk-Free. Extra Flavor-Full.

This classic, South African family recipe traces all the way back to the seventeenth century, where the simplicity of combining just beef, vinegar and spices paved the way for snacking glory. Talk about a true OG.

Ingredients: Beef, Vinegar, contains 2% or less of: Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, and Extracts of Rosemary and Green Tea

*Awarded to brands that surpass quality standards established by chefs

Simple, natural ingredients



Beef.

Vinegar.

and 2% or less of: 

Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Raisin Juice Concentrate

All Natural

Keto-Friendly

No Nitrates

16 Grams Protein

No Sugar

No Preservatives

What is biltong?

Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.

How We Make Our Biltong

We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!

Where We Make Our Biltong

We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma. 

Why Stryve With Us?

Your Happiness Is Our Top Priority

Satisfaction Guaranteed

SATISFACTION GUARANTEED 

Premium Grade Beef

HIGH-QUALITY BEEF

Biltong Delivery

FREE SHIPPING ON $50+

Five Star Customer Service

5-STAR CUSTOMER SERVICE

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