- SHARP CURVED BLADE - Restaurant-grade Kitchen DAO slicer with curved stainless steel blade for effortless paper thin cuts
- SOLID AND DURABLE - Wood base and handle for quality grip with convenient curved cutting surface that allows for clean and easy slicing
- ANTI-SLIP GRIP - Rubber non-slip pads for easy and safe control
- MULTI-USE - Can you be used to slice and dice biltong, cheese, vegetables, fruit, herbs, and more!
- DETACHABLE TRAY - Stainless steel magnetic tray makes slicing and cleaning a breeze
Cut Stryve biltong slabs paper thin with our new Biltong Slicer! The sharp curved blade cuts through wet or dry biltong slabs like butter to save you time. It's comfortable to use, has an effortless cut, and sturdy curved cutting board for easy slicing and easy cleaning.
Simple, natural ingredients
and 2% or less of:
Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Raisin Juice Concentrate
16 Grams Protein
What is biltong?
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.
How We Make Our Biltong
We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!
Where We Make Our Biltong
We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.
Why Stryve With Us?
Your Happiness Is Our Top Priority
5-STAR CUSTOMER SERVICE
What people are saying
WHAT IS BILTONG?
Biltong is a centuries old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness. Our biltong also boasts an exceptionally clean nutrition fact panel, so we invite you to snack guilt free!
Is biltong jerky?
Biltong is better than jerky, it’s what jerky wants to be! Biltong is NEVER injected with sugar-laden marinades or nasty preservatives, and it’s NEVER dehydrated over high heat. Instead it’s air dried, resulting in a tender, flavorful beef snack with a texture similar to prosciutto.
WHY IS THERE SO MUCH MORE PROTEIN IN BILTONG THAN JERKY?
Since biltong is made without being pumped full of artificially flavored syrups, there is actually more meat per ounce of biltong than per ounce of jerky. In fact, biltong has almost 50% less water than jerky. Bottomline, you get more meat and less filler!