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1

Simple, natural ingredients

Beef.

Vinegar.

and 2% or less of: 

Salt, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg, Raisin Juice Concentrate

All Natural

Keto-Friendly

No Nitrates

16 Grams Protein

No Sugar

No Preservatives

What is biltong?

Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.

How We Make Our Biltong

We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!

Where We Make Our Biltong

We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma. 

Why Stryve With Us?

Your Happiness Is Our Top Priority

SATISFACTION GUARANTEED 

HIGH-QUALITY BEEF

FREE SHIPPING

5-STAR CUSTOMER SERVICE

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