Stryve
Sliced BiltongOriginal
111
DUE TO INCREASED HOLIDAY TRAFFIC, PLEASE ALLOW 14 DAYS FOR SHIPPING.
*Award-Winning Taste*
Once upon a time, there was beef, vinegar and spices. The end.
- 16g Protein. No Additives. Whoa.
- We're sweet without the Sugar - 0g Sugar, 0g Carbs, 100% Guilt-Free!
- No MSG, no nitrates, and no preservatives. That's all natural with us!
- Super super diet-friendly (but also just super super delicious).
- Gluten-Free, Dairy-Free, Junk-Free. Extra Flavor-Full.
This classic, South African family recipe traces all the way back to the seventeenth century, where the simplicity of combining just beef, vinegar and spices paved the way for snacking glory. Talk about a true OG.
Ingredients: Beef, Vinegar, contains 2% or less of: Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg
*Awarded to brands that surpass quality standards established by chefs
Simple, natural ingredients
Beef.
Vinegar.
AND 2% OR LESS OF:
Salt, Raisin Juice Concentrate, Black Pepper, White Pepper, Garlic Powder, Coriander, Clove, Nutmeg
All Natural
Keto-Friendly
No Nitrates
16 Grams Protein
No Sugar
No Preservatives
What is biltong?
Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness.
How We Make Our Biltong
We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it!
Where We Make Our Biltong
We source all of our beef from local American farmers. The meat is then seasoned, dried, and sliced at our manufacturing facility in Madill, Oklahoma.
Why Stryve With Us?
Your Happiness Is Our Top Priority
SATISFACTION GUARANTEED
HIGH-QUALITY BEEF
FREE SHIPPING ON $50+
5-STAR CUSTOMER SERVICE
