Biltong Frittata Recipe

This protein-packed biltong egg frittata recipe is perfect for brunch or a quick weeknight dinner!

Total time: 15min.

Prep time: 5min.

Cook time: 10min.

Ingredients:

• 1 Avocado
• Butter or Avocado oil
• ½ Red Bell Pepper
• ½ Green Bell Pepper
• ¼ Sweet Onion
• 2 Eggs
• Splash of Milk
• Pinch of Salt
• Pinch of Pepper
• 1oz shredded provolone
• ½ 2.25oz bag of sliced Stryve Biltong

Instructions:

1. Heat up a little avocado oil or butter in a small, oven-safe pan over medium-high heat.
2. Add in 1/2 sliced red bell pepper, 1/2 sliced green bell pepper, and 1/4 sliced sweet onion, and sauté for about 5-7 mins until they soften.
3. Whisk together two eggs with a splash of milk, salt, and pepper, and pour the mixture over the veggies.
4. Top with 1 oz shredded provolone and 1 serving of @stryvebiltong (~1/2 the bag).
5. Cook on the stovetop for 3-5 mins until the sides of the eggs cook.
6. Move to the oven on broil, and cook for about 3 mins or until the eggs are cooked through.
7. Serve and enjoy!

Recipe hack: Make fillings from your favorite foods or from leftovers. Use a combination of meat, seafood or poultry, cheese, vegetables, or grains.

#stryvebiltong #biltong #biltongrecipes