Cauliflower Nachos with Biltong

INGREDIENTS

• 1 head cauliflower, cut into florets 
• 2 tablespoons avocado oil 
• 1.5 teaspoons kosher salt 
• ½ teaspoon onion powder 
• ½ teaspoon garlic powder 
• ½ teaspoon cumin
• ½ teaspoon black pepper
• ½ teaspoon oregano
• ¼ teaspoon chili powder
• ¼ teaspoon smoked paprika
• 7 ounces shredded chihuahua cheese, about 1 package (or any good melting cheese)
• 1 package of Stryve beef biltong original flavor, cut into small pieces (2.25 ounces) 

Toppings: tomatoes, guacamole, sour cream, lime wedges, cilantro, minced red onion, jalapeño slices (or any of your favorite toppings!)

INSTRUCTIONS

1. Preheat the oven to 425°F, and let your sheet pan heat up in the oven while the oven preheats. This will help the cauliflower crisp up right away. 
2. In a large bowl, toss the cauliflower with avocado oil, and all the dry seasonings. Once the oven is preheated, remove the sheet pan and add parchment paper, then place cauliflower in a single layer on the sheet pan. Bake for 25-30 minutes, flipping halfway through until cauliflower is golden brown. 
3. Remove from the oven, then top with cheese, then top with beef biltong and bake again for 5-10 minutes to melt the cheese. 
4. Top with more biltong, guacamole, tomatoes, jalapeño slices, red onions, cilantro, lime, and sour cream, or your favorite toppings. Serve and enjoy!